40 seeds Origanum majorana.
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Considered a tender perennial (USDA Zones 7-9), marjoram can sometimes prove hardy even in zone 5.
Marjoram is used for seasoning soups, stews, dressings and sauce.[6] O. majorana has been scientifically proved to be beneficial in the treatment of gastric ulcer, hyperlipidemia and diabetes. Majorana hortensis herb has been used in the traditional Austrian medicine for treatment of disorders of the gastrointestinal tract and infections.